If you’re still drinking your smoothies out of a glass, you’re doing it wrong!
Stone Creek Inn has graced East Quogue since 1996, when celebrated chef Christian Mir, a native of Southwest France, and his wife Elaine DiGiacomo bought and renovated the historic building and created a premiere dining destination in the Hamptons.
The 160-seat restaurant features two dining rooms decorated in all-white with wooden floors and a menu that provides a mix of French Mediterranean and American influence. The team at Stone Creek Inn use only the finest local ingredients and rely on premier kitchen equipment by Pacojet and Rational to provide their deliciously diverse menu.
February 14, 1998 Brisas began its services with Brisas Colombiana Bakery, offering typical bakery products and homemade dishes of authentic Colombian cuisine. Identified by warm, friendly and cheerful service, Brisas continues to be the number one choice for Colombian food in New Jersey!
In June 2018, Brisas Empanadas began a historic partnership as the “Official Empanada of the New York Red Bulls”. As they continue to grow, they are staying on top of food trends and ensuring that their equipment is up to the task of providing delicious food to the masses. Brisas welcomed their newest pieces of kitchen equipment including a Winston Pressure Fryer, a Winston Holding Cabinet and a Vollrath Heated Display to keep their food warm and fresh!
On May 15th we kicked off our first Tri-State Chef Series event in our all-new state-of-the-art test kitchen.
Stay up to date on some of the industries leading manufacturers as they release their newest products for 2018.
If you are new to the process of Sous Vide cooking, then you have come to the right place!
What is it?
Sous Vide, which means "under vacuum" in French, refers to the process of vacuum-sealing food in a bag, then cooking it in a water bath to achieve a certain temperature.. This unique culinary technique produces results that are impossible to achieve through any other cooking method.
Why use it?
Sous Vide cooking allows the chef to control the temperature down to the degree, which produces a consistently delicious product.
For more information about Sous Vide cooking, check out this video by Vollrath explaining the ins-and-outs of Sous Vide cooking. You can also view their complete line of Sous Vide products here that are changing kitchens worldwide!
Take a step back in time at Charlotte's Speakeasy Bar, a hidden speakeasy from the 1920’s found under Nick and John De Vito’s frozen yogurt shop, Charlotte’s. After a six month renovation completed in November 2017, the bar was revived and opened to the public. Visit the book case, say the secret pass code and step through to experience a piece of history, all while enjoying a cold, refreshing beverage.
Boasting a relaxing, 1920’s lounge atmosphere, Charlotte’s Speakeasy features an authentic bar top made out of the original support beams, as well as menus that hold bits of the original tin walls. The De Vito brothers chose Glastender as their bar equipment of choice, providing flexibility and versatility to both their employees and guests. Visit Charlotte’s for a sweet treat, but don't forget to step through the book case for the spirits and entertainment!