Stay up to date on some of the industries leading manufacturers as they release their newest products for 2018.
If you are new to the process of Sous Vide cooking, then you have come to the right place!
What is it?
Sous Vide, which means "under vacuum" in French, refers to the process of vacuum-sealing food in a bag, then cooking it in a water bath to achieve a certain temperature.. This unique culinary technique produces results that are impossible to achieve through any other cooking method.
Why use it?
Sous Vide cooking allows the chef to control the temperature down to the degree, which produces a consistently delicious product.
For more information about Sous Vide cooking, check out this video by Vollrath explaining the ins-and-outs of Sous Vide cooking. You can also view their complete line of Sous Vide products here that are changing kitchens worldwide!
Take a step back in time at Charlotte's Speakeasy Bar, a hidden speakeasy from the 1920’s found under Nick and John De Vito’s frozen yogurt shop, Charlotte’s. After a six month renovation completed in November 2017, the bar was revived and opened to the public. Visit the book case, say the secret pass code and step through to experience a piece of history, all while enjoying a cold, refreshing beverage.
Boasting a relaxing, 1920’s lounge atmosphere, Charlotte’s Speakeasy features an authentic bar top made out of the original support beams, as well as menus that hold bits of the original tin walls. The De Vito brothers chose Glastender as their bar equipment of choice, providing flexibility and versatility to both their employees and guests. Visit Charlotte’s for a sweet treat, but don't forget to step through the book case for the spirits and entertainment!