Fast forward to 2013 and induction is everywhere: front of the house, back of the house and now even in small items like soup warmers.
In Europe, ranges that only feature induction, are being referred to as "cold ranges". This is because induction is very efficient, using nearly all of its energy for cooking and transferring very little of it to the kitchen.
Induction is accurate, giving the chef a greater control on the temperatures he is trying to maintain.
This new soup warmer from Vollrath, is a game changer:
Induction heating means no water required, faster retherm times and better temperature control
Digital controls set temperatures in F and C, or use presets for SOUP, CSOUP, CHILI, MAC & CHEESE
Includes Vollrath induction ready inserts and cover
click here to see this item on Vollrath's website