WELCOME TO
TRI-STATE UNIVERSITY
Join us in learning from home, new content added daily
Monday 6/1/20
Hoshizaki
Hoshizaki Sphere Ice Machine, KI Award Winner 2020
Congratulations to Hoshizaki for winning a Kitchen Innovations award for their all-new Sphere Ice Machine. The KI Awards program has earned a reputation for defining the gold standard of foodservice equipment innovations. Click the link below to learn more!
Tuesday 6/2/20
Wednesday 6/3/20
Halton
Ghost Kitchen Ventilation
A ghost kitchen is a professional food preparation and cooking facility designed for delivery-only meals and has no dining area for walk-in customers. Halton's Adaptive Hood Systems have a high degree of design flexibility to suit virtually any Ghost Kitchen design.
Cooking
Cooking at Home in the Time of Coronavirus
In this uncertain time, there’s one thing we know for sure: cooking is one way we can bring some order—and importantly, a sense of pleasure—into our lives. Whether you’ve got a glut of time on your hands or barely enough hours in the day to throw together lunch, we’ve got you covered with recipes, tips, and more.
Thursday 6/4/20
Irinox
Irinox MultiFresh Next Chillers
MultiFresh® Next manages temperatures from -35°C to +85°C. In addition to preset chilling and freezing cycles dedicated to professional kitchens, it also allows low-temperature cooking and chilling, warm holding or freezing directly after this delicate process. COMING SPRING 2021
Friday 6/5/20
The Week Ahead
MONDAY
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Hoshizaki KI Award Recipient: Sphere Ice Machine
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Weekly Check-In: Learn About Beekeeping with Lynne and Bart
TUESDAY
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Rational Testimonial: BK Jani
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Learn About the Animals At The Fresno Chaffee Zoo Online
WEDNESDAY
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Halton Ghost Kitchens
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Cooking at Home in the Time of Coronavirus
THURSDAY
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Irinox MultiFresh Next
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Sporcle: Worlds Largest Trivia Site
FRIDAY
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FER NEXT Virtual Foodservice Expo
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These Videos are Scientifically Proven to Make You Happy