WELCOME TO
TRI-STATE UNIVERSITY
Join us in learning from home, new content added daily
Monday 6/22/20
Irinox
Overcoming the Pandemic with Irinox Blast Chillers
Certified Health Coach and Chef Paul Finney talks about his experience using Irinox Blast Chillers at October Kitchen, Connecticut’s premiere meal delivery service company. Check out how Irinox technology has supported Paul’s kitchen to handle their delivery and takeout business during the pandemic.
Tuesday 6/23/20
Vollrath
Vollrath Plate Covers
Vollrath’s full-line of stainless steel and plastic plate covers are a great way to ensure your plates stay safe and your food stays hot. They’re a great option for preserving a meal as it makes its way from the kitchen to the dining room, and excellent for room service or catered occasions.
How To
How To Nail a Job Interview Remotely
If you’re facing a job search right now, you’re not alone. There are record numbers of people filing for unemployment benefits in the U.S. and half of the global workforce is at risk of losing their livelihoods. Check out these tips for rocking a virtual interview!
Wednesday 6/24/20
Federal
How Federal’s Hot Self Serve Display Can Impact Profitability
In order to understand how a merchandiser can impact profitability, we first have to look at the factors that create profitability -- quality, versatility, and ease-of-use being the most important. The team at Federal took these concepts to the drawing board, so to speak, and what we came up with was the new Hot Self Serve Display Case.
Thursday 6/25/20
Halton
Halton's Mobile Kitchen Receives Praise
Halton MobiChef is an efficient and independently movable cooking station for professional use, enabling chefs to work in style in premises where cooking is usually not even possible – even in a TV studio! TV chef Linnea Vihonen was impressed by MobiChef's amazing features.
Cooking
Cooking with The New York Times
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.
Friday 6/26/20
Cooper-Atkins
Cooper-Atkins Forehead Infrared Thermometers are In-Stock and Ready-To-Ship!
The 4DET-306 infrared forehead thermometer is specifically designed for use on the forehead. It is a no-contact device capable of measuring people’s body temperature by detecting the intensity of infrared light emitted from the forehead. It converts the measured heat into a temperature reading displayed on the LCD.
News
To-Go Cocktails: A Look Into Bar's Plan B
The old proverb “necessity is the mother of invention” has perhaps never rung truer in the bar industry than it does during these pandemic times. With bars and restaurants swiftly and temporarily shuttered around the globe as COVID-19 touched every continent but Antarctica, suddenly each one needed to reimagine their operating model and develop a “plan b” if they wanted their business to survive.
The Week Ahead
MONDAY
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Overcoming the Pandemic with Irinox Blast Chillers
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Livestream Concerts from Tarrytown Music Hall
TUESDAY
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Vollrath Plate Covers
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How to Nail a Job Interview Remotely
WEDNESDAY
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How Federal’s Hot Self Serve Display Can Impact Profitability
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LinkedIn Learning Courses
THURSDAY
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Halton's Mobile Kitchen Station Receives Praise
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Cooking With the New York Times
FRIDAY
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Cooper-Atkins Forehead Infrared Thermometers IN-STOCK and ready to ship!
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To-Go Cocktails: A Look into Bar's Plan B