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Apple Nut Muffins in a RATIONAL SelfCookingCenter

Updated: Nov 25, 2019

In addition to cooking an endless array of dishes, the RATIONAL SelfCookingCenter® is also perfect for baking.

With the SelfCookingCenter®, you can produce your products on demand in no time and also stay efficient, even with small quantities. That is the freshness you and your customers see, smell and taste!

Check out this delicious and easy fall recipe:


4.5 cups  all-purpose flour   3 teaspoons  baking powder   1 1/2 teaspoons  baking soda     

3/4 teaspoon  salt   3 teaspoons  ground cinnamon 1.5 teaspoons  grated nutmeg 6 large  eggs 1.5 cups  buttermilk -- or sour cream 12 tablespoons  melted unsalted butter 3 cups  packed light brown sugar 3 cups  peeled, cored, and chopped sweet apples 1.5 cups chopped walnuts

Streusel Topping: 3/4 cup  plus 1 tablespoon finely chopped walnuts 3/4 cup  plus 1 tablespoon packed light brown sugar 6 tablespoons  all-purpose flour 1.5 teaspoons  ground cinnamon 6 tablespoons  melted unsalted butter


1. Preheat the oven on Sweet Baking.

2. Grease a 12-cup muffin tin and set aside. Into a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, whisk together the eggs, buttermilk, and melted butter.

3. Add the sugar and whisk to combine. Add to the dry ingredients and mix until just combined. Fold in the apples and walnuts.

4. Divide the batter among the muffin tin cups, filling each about 2/3 full.

5. To make the streusel topping, in a small bowl, combine all the ingredients and stir until well combined and crumbly.

6. Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin. Bake until probe inserted into a muffin comes out clean, about 25 minutes. Remove from the oven and let sit in the muffin tin for 10 minutes.

Turn out onto a wire rack and let cool slightly before serving! Enjoy


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