COVID-19 RESPONSE KIT
Back To Work Resources
The food service industry has taken quite a hit during the covid-19 pandemic, leaving many unsure of what the future will hold. We hope that everyone is healthy and trying to stay positive during these trying times. In an effort to simplify the products and services that we offer, please use this page as a resource for covid-19 food service solutions and news from the manufacturers that we represent.
Cook and Hold Ovens
Winstons patented CVap technology provides unique food preperation for the commercial kitchen. Cook a variety of foods while the oven maintains the proper temperatures and textures. Once cooking is done the unit automatically switches to its hold feature, keeping food at perfect and safe serving temperature.
With adjustable temperatures from 150°- 650° F, the Gas Plancha is the high performance alternative to both a standard flat top griddle and a gas charbroiler. Quick heat up and recovery let you achieve the flavor profile and texture you want every time. As take-out is on the rise, it's important to have a plancha that is up to the task!