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5 Foodservice News Pages You Should Be Following


The food service industry is constantly shifting to reflect the ever-changing interests of consumers. Whether it be new styles of cooking, service, equipment or technology, staying on top of these trends is important for all industry related professionals.


We have broken it down to our Top 5 Food Service News Outlets to bring you the latest in all things food!


1.) Total Food Service www.totalfood.com

Since 1990, Total Food Service has been serving the Metro New York foodservice industry, including restaurant operators, chefs, dealers, consultants, suppliers and distributors. Each month, we deliver the latest news, insights, and interviews focused exclusively for the world’s largest food service and hospitality capital of the word, Metro New York. From exclusive interviews to the latest news on products, trends, associations, and events – Total Food Service covers all aspects of the Metro New York food service industry. Whether it’s our monthly print or our digital issue, to our website and social media channels like Twitter and Facebook, we deliver a package of must read news and information to build your business.


2.) Foodservice Equipment & Supplies www.fesmag.com

Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including foodservice operators, E&S dealers, and facility design consultants. With first-hand research and content developed based on in-depth reader relationships, Foodservice Equipment & Supplies delivers digital, print, custom and face-to-face information that meets the needs of its audience—the $8.3 billion equipment and supplies marketplace. Foodservice Equipment & Supplies covers the trends and topics that are most essential to the E&S professional. ​


3.) Food Management www.food-management.com Food Management features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

4.) Full Service Restaurant News www.foodnewsfeed.com FSR is the magazine for tablesetters. We bring insights from full-service restaurant chefs, owners, and executives about setting America's table.

5.) Nations Restaurant News www.nrn.com/ Nation’s Restaurant News is the leading resource for business intelligence in the foodservice industry. Over the years NRN has always been ahead of the curve, adapting to the latest technology platforms and devices its audience engages with. NRN boasts the largest editorial team in the industry, feeding the content engine that in turn drives the largest overall audience in foodservice. Industry leading reports have become benchmark studies for foodservice professionals. Whether it is the yearly Top 200 chain report, the daily Social 200 ranking, or the quarterly Trending Tables feature, NRN creates exclusive content that sets it apart from any other brand in foodservice.



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