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Join date: Apr 24, 2019
Posts (158)
Feb 24, 2026 ∙ 2 min
February Customer Spotlight, Double AI Asian Bistro!
At Double Ai Asian Bistro , every detail is thoughtfully designed to create an exceptional dining experience, and that commitment extends beyond the kitchen and onto the bar. For their recent bar upgrade, the team partnered with us to implement premium solutions from Glastender , ensuring the space delivers both high performance and refined aesthetics. Designed for Efficiency Behind the Bar A busy bar demands equipment that keeps up with service without sacrificing organization or guest...
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Jan 28, 2026 ∙ 2 min
Solving Labor Challenges with the Right Foodservice Equipment!
Labor shortages continue to be one of the most persistent challenges in the foodservice industry. With operators facing higher turnover, a shrinking labor pool, and rising wage pressures, maintaining speed of service, food quality, and staff morale has become increasingly difficult. While hiring and training remain essential, one of the most effective ways operators can offset labor constraints is by investing in the right commercial equipment. Modern foodservice equipment is no longer just...
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Jan 20, 2026 ∙ 2 min
January Customer Spotlight, United Technologies Center!
For our January Customer Spotlight, we’re proud to highlight United Technologies Center (UTC) in Bangor, Maine, a regional technical school committed to providing students with hands-on, career-focused education. UTC offers a wide range of programs designed to prepare students for success in skilled trades, healthcare, and culinary arts, giving them real-world experience before they enter the workforce. As part of their culinary program classroom, United Technologies Center partnered with...
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