IRINOX North America President, Ronald Van Bakergem, Q&A Session with Total Food Service Magazine

Photo by Total Food Service

IRINOX North America President Ronald Van Bakergem, met with Total Food Service to give us an inside look into his role at the company and the history of IRINOX.

In the article, he discusses some of his background, the process of blast chilling, evolving through a pandemic, and their newest technology

Read The Full Article Here

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