IRINOX North America President, Ronald Van Bakergem, Q&A Session with Total Food Service Magazine


Photo by Total Food Service

IRINOX North America President Ronald Van Bakergem, met with Total Food Service to give us an inside look into his role at the company and the history of IRINOX.


In the article, he discusses some of his background, the process of blast chilling, evolving through a pandemic, and their newest technology



Meet their newest product offerings


EasyFresh® Next

Irinox EasyFresh Next Catalog
.pdf
Download PDF • 2.06MB

MultiFresh® Next

Irinox MultiFresh Next Catalog
.pdf
Download PDF • 33.38MB


3 views0 comments

Recent Posts

See All