IRINOX North America President, Ronald Van Bakergem, Q&A Session with Total Food Service Magazine
IRINOX North America President Ronald Van Bakergem, met with Total Food Service to give us an inside look into his role at the company and the history of IRINOX.
In the article, he discusses some of his background, the process of blast chilling, evolving through a pandemic, and their newest technology
Meet their newest product offerings
EasyFresh® Next
Irinox EasyFresh Next Catalog
.pdf
Download PDF • 2.06MB
MultiFresh® Next
Irinox MultiFresh Next Catalog
.pdf
Download PDF • 33.38MB