November Customer Spotlight, The Haven of the Wild!

This month, we’re thrilled to highlight a truly unique project: The Haven of the Wild, an exciting new wildlife experience located in Upstate New York. Designed to bring guests closer to nature through immersive animal encounters, educational programming, and beautifully crafted environments, Haven of the Wild is already becoming a standout destination in the region.

Tri-State Marketing is proud to have supported this project from behind the scenes, supplying a full suite of foodservice equipment to keep daily operations running efficiently. Whether it’s preparing meals for staff, serving guests, or supporting event catering, a variety of industry-leading manufacturers came together to help bring this vision to life.

A Closer Look at the Equipment Behind the Scenes

RATIONAL

The Haven of the Wild’s culinary team uses RATIONAL cooking systems to handle a wide range of menu needs with speed, consistency, and reliability. From batch prep to day-to-day service, the iCombi technology ensure precise results and streamlined workflows.

Arctic Walk-In Coolers & Freezers

Food safety and proper storage are essential in high-volume environments. The Arctic walk-in units installed on site offer durable construction, dependable refrigeration, and efficient temperature control, ideal for a busy operation with diverse needs.

Winholt

Stainless steel tables, shelving, and storage solutions from Winholt provide the foundation for a clean, organized workspace. Their durable, high-quality fabrication supports daily prep, storage, and sanitation tasks.

Hoshizaki Refrigeration & Ice

Haven of the Wild relies on Hoshizaki’s trusted ice machines and Steelheart refrigeration for long-lasting performance, energy efficiency, and the reliability needed for both staff facilities and guest service areas.

Glastender Bar & Beverage Equipment

For guest-facing beverage programs, Glastender adds efficiency and thoughtful design. Their underbar equipment and refrigeration help keep drink service streamlined and professional.

Vollrath

From serving equipment to smallwares, Vollrath supplies versatile solutions that help the Haven of the Wild staff deliver great experiences quickly and consistently.

Jackson Warewashing

Behind every smooth service is a dishroom that can keep up. Jackson’s warewashing equipment ensures fast, clean, and efficient turnover, a must in a high-traffic venue like this.

A Partnership Built on Support and Service

It’s been an honor for our Upstate New York team to partner with The Haven of the Wild and Gerharz Restaurant Equipment during the buildout and opening of this project. Projects like this remind us how essential great equipment, combined with the right expertise, can be in bringing a new venue to life.

We look forward to supporting their growth and celebrating their success as they welcome visitors, host community events, and continue creating unforgettable experiences.