Updated: Nov 25, 2019
What makes CVap different? Science!
CVap (pronounced See-Vap) refers to Controlled Vapor Technology, the engine that drives Winston CVap equipment and makes it so different. Other cabinets are designed to heat air; CVap is designed to heat food.
Food contains water and behaves like water when heated. CVap technology is based on
that principle, so only CVap enables control of both Food Temperature and Food Texture.
When the water in the cabinet’s evaporator is heated to a desired temperature, it “drives” the food’s temperature until it reaches that exact set point and keeps it there without drying out, overcooking, or significant loss of yield. No other equipment can
Contact us to schedule a demo in our Test Kitchen located in Ossining, NY to get a first hand look at Winston's unique CVap technology!
Email firstname.lastname@example.org to request a demo day/time