COOKING WITH TRI-STATE

Check out some great recipes below using the equipment and brands that we represent. 

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Apple Nut Muffins

in a RATIONAL SelfCookingCenter

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Zucchini & Basil Frittata

in a Wood Stone Oven

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Semolina Flour Dough

to use with an Arcobaleno Extruder

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Croissants

in a Irinox Blast Chiller

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Cupcakes

in a Winston CVap Cook & Hold

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Spicy Beef Jerkey

in a RATIONAL SelfCookingCenter

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Cold Whiskey Punch

with Barfly mixology gear

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Italian Semifreddo

in a Irinox Blast Chiller

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Baby Back Ribs

in a Winston Cvap Cook & Hold