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TRI-STATE MARKETING

COOKING WITH TRI-STATE

Check out some great recipes below using the equipment and brands that we represent.

Apple Nut Muffins

in a RATIONAL SelfCookingCenter

Zucchini & Basil Frittata

in a Wood Stone Oven

Semolina Flour Dough

to use with an Arcobaleno Extruder

Croissants

in a Irinox Blast Chiller

Cupcakes

in a Winston CVap Cook & Hold

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Spicy Beef Jerkey

in a RATIONAL SelfCookingCenter

Cold Whiskey Punch

with Barfly mixology gear

Italian Semifreddo

in a Irinox Blast Chiller

Baby Back Ribs

in a Winston Cvap Cook & Hold

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