Introducing our April Customer Spotlight,
Beefbar - Tribeca!
Since 2005, Beefbar offers a unique dining experience where creativity knows no bounds. Their menu features a diverse selection of street food, main courses, and sides, grouped into three distinct categories: Beef, Reef, and Leaf.
Locals, visitors to the City, and food enthusiasts gather in New York City to have a taste of their menu curated by Beefbar Executive Chef Thierry Paludetto and Peter Jin. From exclusive beef cuts to flavorful street food, Beefbar offers a diverse range of options seeking the pinnacle of dining pleasure. Patrons of Beefbar will also find a variety of plant-based options, accommodating to all diners.
We had the pleasure of visiting this establishment and seeing how our manufacturer Hoshizaki America's products help this business during their daily rushes!
Learn about the equipment behind-the-scenes!
Hoshizaki America's Icemaker capabilities:
IM-500SAB, Square Cuber Icemaker, Air-cooled
Dimensions: 44″ W x 27-5/8″ D x 21-3/4″ H
Up to 489 lbs of ice produced per 24 hours
Stack 3 units for 3x the ice production
Produces individual square cubes
Durable stainless steel exterior
Compatible bins & dispensers, sold separately: B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650
B-700SF, 44″ W Ice Storage Bin with 700 lbs Capacity – Stainless Steel Exterior
Dimensions: 44″ W x 32- 1/2 ” D x 46″ H
Stores up to 700 lbs of ice
Capacity based on 24.77 ft3 x 30lbs/ft3 average density of ice
Durable and easy to clean Stainless Steel exterior
Polyethylene bin liner for sanitary ice storage
For top-mounted ice maker, top kits sold separately
Top-hinged front-opening bin door
Visit the Hoshizaki America website here for a complete list of ice machine product offerings: https://www.hoshizakiamerica.com/product-category/i/i-im/
For more information about ordering Hoshizaki machines for a project, contact our office at 914-941-1717 or email info@tri-statemarketing.com