Stone Creek Inn has graced East Quogue since 1996, when celebrated chef Christian Mir, a native of Southwest France, and his wife Elaine DiGiacomo bought and renovated the historic building and created a premiere dining destination in the Hamptons.
The 160-seat restaurant features two dining rooms decorated in all-white with wooden floors and a menu that provides a mix of French Mediterranean and American influence. The team at Stone Creek Inn use only the finest local ingredients and rely on premier kitchen equipment by Pacojet and Rational to provide their deliciously diverse menu.
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