Introducing our Customer Spotlight for February, Tortazo!
Tortazo is a new Mexican restaurant concept from chef Rick Bayless that celebrates Mexico's food, culture, and hospitality. Established in 2020 with their first location in Chicago, Tortazo is a place of discovery and a celebration of the vibrancy of life in full flavor and experience. The restaurant is committed to authenticity and using high-quality, fresh ingredients, largely sourced from Mexico or local farms. They offer bold flavors and new culinary experiences while embracing the warmth of Mexican hospitality through the tenets of "Mexican Care."
The team at their new Times Square location will be using Vollrath induction, a Wood Stone Plancha and an Irinox Blast chiller, giving them the tools they need to create their culinary masterpieces.
To learn more about Tortazo, check out their website https://www.tortazo.com/about/
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards. Follow him on Instagram here
Once you understand how induction works, its easy to understand why it is faster than gas or electric!
Learn more about Vollrath Induction here:
Wood Stone Planchas can be used to cook a variety of menu items.
Click the video to be redirected to Wood Stone's video library of Plancha recipes, tips & tricks, and more!
Click the link below to learn about all of the advantages to working with Irinox.