How to Choose the Right Refrigeration for Your Operation

When it comes to running a successful foodservice operation, choosing the right refrigeration equipment is critical. It’s not just about keeping food cold, it’s about ensuring food safety, maximizing efficiency, and selecting units that can stand up to the rigors of a busy kitchen. Whether you're opening a new restaurant, outfitting a school cafeteria, or upgrading your current lineup, the right refrigeration can make all the difference.

At Tri-State Marketing, we proudly represent Hoshizaki, a trusted name in commercial refrigeration known for quality, performance, and innovation. With multiple product lines designed to meet the unique needs of different operations, Hoshizaki makes it easier than ever to find the perfect fit.

Introducing the Valiance Series: Smart Design Meets Flexible Performance

Hoshizaki’s newest refrigeration line, the Valiance Series, is designed for ultimate flexibility and day-to-day reliability. Available in multiple configurations, including reach-ins, undercounters, and sandwich prep tables, the Valiance Series offers features like:

• Adjustable shelving for optimized storage

• Eco-friendly refrigerants

• User-friendly temperature controls

• Smooth stainless steel interiors for easy cleaning

  
  

Valiance is ideal for operations that need durability, efficiency, and straightforward functionality, all at a competitive price point. Learn more here!

Steelheart: Built to Withstand the Toughest Kitchens

Looking for the gold standard in commercial refrigeration? Hoshizaki’s Steelheart Series is engineered for the most demanding environments. Backed by an impressive 7-year compressor warranty, Steelheart units are:

• Made in the USA (Peachtree City, GA)

• Constructed with heavy-duty stainless steel inside and out

• Designed with high BTU compressors for rapid recovery

• Energy-efficient and built to maintain tight temperature ranges

From chef bases and prep tables to reach-ins and undercounters, Steelheart delivers high performance where it matters most. Learn more here!

Finding the Right Fit for Your Application

Here’s a quick guide to help narrow down the best Hoshizaki option for your needs:

Application	Recommended Line	Why It Works
High-volume kitchens	Steelheart	Rugged, high-performance, built for recovery speed
Schools, cafés, delis	Valiance	Budget-friendly, easy to clean, dependable
Bar & beverage service	Undercounter units	Space-saving and stylish, perfect for front-of-house
Mobile or tight spaces	Prep tables & compact reach-ins	Efficient and versatile for limited space environments

Let’s Find the Right Hoshizaki Solution for You

Not sure which line is the best fit? That’s where we come in. The Tri-State Marketing team is here to help you assess your workflow, menu, space, and budget to recommend refrigeration equipment that works hard, so your team can work smarter.

Contact us today to schedule a consultation or product demo. Whether it’s Steelheart toughness or Valiance versatility, we’ll help you bring the best of Hoshizaki refrigeration into your kitchen.