Wild Fig in Syosset, Long Island is this month’s customer spotlight! Wild fig is a mediterranean restaurant that blends the tradition of the past with the fast paced life we live today. It has fresh lively flavors that are fresh, healthy, and delicious. They pride themselves on the fact that everything is made from scratch with no fryers or freezers on the premises.
Food at the Wild Fig is a result of hundreds of years of culinary history from the Eastern Mediterranean. They bring a new dining experience that blends slow cooked, open flame, and brick oven traditions. With their newly installed Wood Stone Oven they are able to make authentic pides. Pides are like the base of a flat-brad or a pita, it is topped with various toppings then baked. For it to be truly traditional it had to be cooking in a stone hearth oven.
You’re also able to build you own meal from their array of options or pick your favorite. Indulge in the newly renovated space and the bright atmosphere. To learn more about Wild Fig visit http://mywildfig.com/