October Customer Spotlight, Double Cheese!

This month we’re shining our spotlight on Double Cheese, a great local eatery in Upstate New York that recently partnered with us to outfit their kitchen with top-tier foodservice equipment. We’re proud to have helped them create a space that supports quality, efficiency, and future growth.

The Project

The team at Double Cheese worked with us to bring in four major equipment pieces that will serve as the backbone of their kitchen operations:

• A griddle from Vollrath Cayenne Electric Griddle for high-volume, consistent cooking. Vollrath’s Cayenne electric flat-top griddles are versatile, powerful and built to last, with a thermostatically-controlled, polished cooking surface to deliver great results for burgers, pancakes, eggs or any flat-top fare. Learn more here!

  
  

• A walk-in cooler/freezer system from Arctic Industries. Built by Arctic, these walk-ins are engineered for foodservice applications of all sizes, providing reliable cold storage and energy efficiency. Learn more here!

  
  

• An ice machine from Hoshizaki. Hoshizaki is a world-leader in commercial ice machines and refrigeration, offering machines that produce hard, clear ice in various cube or flake styles, ideal for busy establishments that depend on consistent ice supply. Learn more here!

  
  

• Stainless steel prep tables from Winholt. Winholt tables are NSF-certified, built for durability in high-traffic kitchens, and provide a clean, reliable prep surface for everything from ingredient staging to plating. Learn more here!

  
  

Why these items make a difference

• Performance & Consistency: The Vollrath griddle holds heat uniformly, meaning faster cook times, fewer hotspots, and more consistent product output. In a burger concept like Double Cheese, that can translate directly into better throughput and quality.

  
  

• Cold-Storage Capacity: The Arctic walk-in ensures Double Cheese has the capacity and flexibility to store bulk ingredients, finished product, or prepped items in optimal conditions. Good cold-storage avoids bottlenecks and helps support larger volume or future expansion.

  
  

• Ice Reliability: Hoshizaki’s ice machine complements the front-of-house and beverage side of the business. Having a reliable ice source ensures drinks, food presentation and service timing are not held back by equipment limitations.

  
  

• Prep Space & Ergonomics: The stainless steel prep tables from Winholt give the kitchen team a durable workspace where they can stage ingredients, build sandwiches, plate food, and maintain cleanliness. The right table can improve flow and reduce time wasted navigating between surfaces.

  
  

Collaboration & Impact

Working with the Double Cheese team was a great experience, from initial site walk-through, to equipment specification, to installation and commissioning. The result: a kitchen that’s well-equipped for current demand and positioned for growth. For Double Cheese, having trusted brands means fewer service disruptions and a stronger foundation for operations.

If you’re considering a kitchen upgrade or new build and want to see how kitchen-equipment choices like these can support your operations, we’d love to talk. And congratulations again to Double Cheese, here’s to many meals served!