If you are new to the process of Sous Vide cooking, then you have come to the right place!
What is it?
Sous Vide, which means "under vacuum" in French, refers to the process of vacuum-sealing food in a bag, then cooking it in a water bath to achieve a certain temperature.. This unique culinary technique produces results that are impossible to achieve through any other cooking method.
Why use it?
Sous Vide cooking allows the chef to control the temperature down to the degree, which produces a consistently delicious product.
For more information about Sous Vide cooking, check out this video by Vollrath explaining the ins-and-outs of Sous Vide cooking. You can also view their complete line of Sous Vide products here that are changing kitchens worldwide!