Lynne Schultz and Bart Gobioff accept the American Jewish Committee Food Service Award June 16, 2015
Great things come with Blue - blue skies - Jet Blue and now FREE SHIPPING with Arctic's Blue Line- Yes--FREE!
Come visit us at the International Hotel/Motel and Restaurant show located at the Jacob Javits Convention Center in NYC.
Visit the link to the shows interactive web page here:
Be a guest of Tri-State Marketing - Call our office for a free pass
Woodstone offers a variety of finishes, options, and sizes to make your place of business as different as you are. Our new designer series offers customization to meet the needs of chefs and their varied menus.
New Products, such as the Josper, offers a specialty charlcoal broiler that cooks meats, such as steak and chicken, with flavors and authenticity difficult to duplicate elsewhere.
Looking to make your food outstanding? Look no further than Woodstone.
A 15 pound!
Follett's new 15 pound ice machine has the same sleek look as the 7 pound along with the popular drainless feature, but its little extra height gives this model the ability to store 15 pounds of chewblet ice.
Today, ice is no longer a convenience, it's a neccesity. New Kurig options, such as, Snapple Ice Tea require ice as part of the brewing process as well as the growing demand for ice coffee. Follett also delivers clean, sanitary ice, which is a paramount concern in today's workplace.
Thinking Ice? Consider these Follett features:
– only 22.5” (57.2 cm) tall and 14.62” (37.1 cm) wide to conserve counter
- no drain is required, you can place the 15 Series anywhere there are water
and electric utilities
– capacitive touch dispensing eliminates direct contact with ice
– energy and water consumption is less than similar sized cube type ice
– stylish design complements any work space
– Agion® antimicrobial treatment¹ of critical components inhibits bacteria
and biofilm growth on the treated surface
– consumer preferred Chewblet ice and optional filtration provide high
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We recently visited Three Guys From Brooklyn to witness the savings they realized when installing Waste to Water's machines. Starting with one, they are now up to four machines. The room is remarkably clean, dry, and odor free. Even with the lid up, all that you can smell is the last product that went in, this case oranges.
These machines, available in three sizes, take organic waste and turn it into water - in 24 hours.
Regulations in NYC - water must be drained into a grease trap.
This account has seen savings of over $14,000 a month with these machines and with newer, tighter and more expensive waste regulations coming the savings will be even greater.
This is one purchase that makes perfect cents!
Manufacturer Representatives for the food service industry in MAFSI region 3