We recently visited Three Brothers in Brooklyn to witness the savings they realized when installing Waste to Water's machines. Starting with one, they are now up to four machines. The room is remarkably clean, dry, and odor free. Even with the lid up, all that you can smell is the last product that went in, this case oranges.
These machines, available in three sizes, take organic waste and turn it into water - in 24 hours.
Regulations in NYC - water must be drained into a grease trap.
This account has seen savings of over $14,000 a month with these machines and with newer, tighter and more expensive waste regulations coming the savings will be even greater.
This is one purchase that makes perfect cents!
When buying (or selling) a new piece of equipment, do yourself a big favor and find the serial number upon purchase. In the food service industry, pieces get dirty quickly and serial numbers become illegible. One facility I visited had a big binder with all the pieces of equipment they had purchased along with a copy of the invoice and serial number. This simple system will make sure your piece is covered under warranty, that the parts you purchase for it in the future are correct, and will save you countless hours on the phone.
WHICH DIRECTION ARE WE GOING?
Maybe moving ahead with technology is a bit like moving back, but the world has embraced it and so must we.
With our new site, we hope to have information more readily available to you, such as a click of a button to access our manufacturers, price lists, etc.
We also hope to bring you information on technology, trends, and solutions to operators needs.
We welcome your feedback and look forward to serving you the very best we can.